Spotlight on Olia Hercules: Celebrating Women's International Month
“This book is an ode to all those women (and men) whom I was raised by and grew up with, and the food they lovingly prepared. It’s food so familiar to me that I hadn’t realized it was something special until I became a chef, and even more when the conflict in Ukraine erupted, prompting me into frantically documenting the recipes that I was so scared I might suddenly lose. “
– Olia Hercules, Mamushka (2015)
Embark on a culinary journey through Ukraine with a delightful combination of Olia Hercules' acclaimed cookbooks: "Summer Kitchens" and "Mamushka." "Summer Kitchens" invites you to explore cherished recipes and memories from Ukrainian summer gatherings, while "Mamushka" offers over 100 flavorful dishes from the "Wild East." From Borsch with duck to Garlicky Georgian poussins, indulge in the vibrant flavors and rich traditions of Ukrainian cuisine and beyond.
