All students in residence are required to participate in the meal plan, which consists of 19 meals per week:

• breakfast, lunch and dinner on weekdays

• brunch and dinner on weekends and holidays

Our professional in-house kitchen staff prepares all meals and serves cafeteria-style in the dining room.

• nutritious, health-conscious, home-style food

• diverse cuisine

• special meals to celebrate Ukrainian and Canadian holidays

• vegetarian, vegan, and gluten-free options are available

The following are available for all students 24/7:

• kettle

• microwave oven

• toaster

• water dispenser